Basic Butter Pancakes is a 10 minute recipe that is all you need to get the perfect buttery pancakes!
My relationship with pancakes tends to have its ups and downs and it’s pretty much goes something like this, love pancakes, eh not so much, love them, then eh not so much. So I never have a box of ready made pancakes when the pancake craving hits. When the pancake craving hits, it hits hard so I have to call my mom and get a recipe in a frantic hurry.
Side angle photo of a stack of pancakes with maple syrup dripping and a collection of raspberries and blueberries
I must admit, that I’m selfishly adding this to the blog mainly because I want to be able to reference back to it when I need to make basic butter pancakes. The fun thing about this recipe is you can dress it up as you want or keep it basic and it all taste delicious! Shredded coconuts, mini chocolate chips, banana slices and/or sprinkles (Ayla’s idea) are just some of the options that you can add to the batter and it elevates the basic pancake to a fancy schmancy breakfast option.
Basic butter pancake
This is a great 10 minute recipe to have on hand.
Servings: 4 people
Author: Nadia Hubbi
1 cup flour
2 teaspoons baking powder
1 tablespoons sugar
1/2 teaspoon salt
1 cup milk
2 tablespoons unsalted butter
extra butter for pan
In small bowl mix flour, baking powder, sugar, salt
In separate bowl mix milk, egg, and butter
Combine contents of both bowls together
On a stovetop, heat and grease the pan with butter
Pour 1/4 cup pancake mixture to pan
Flip pancake after bubbles have formed (1-2 minutes)
top with any fruits or syrups you like!